Chinese Food
All Recipes
Braised bream in brown sauce
It's delicious to eat today's fish in the evening. I thought of taking pictures. So I didn't get the picture. Today is my first time to cook bream. Every time, my mother cooks it. I'm lazy. But I'm born to take care of my food. Cooking is the on... ...
Hot and sour potato shreds
Most of the family, friends and colleagues around like to eat spicy potato shreds. Look at a simple dish. It's not easy to make it delicious. One stroke is better. Two heats are better. Three vinegar is better.
Spicy pot
I've been trying to make this dish for a long time. I made it today. It tastes good.
Braised pig's feet with tea tree mushroom
One night I was watching TV. I saw that the chef was making tea tree mushroom and stewing pig's feet. The stew was very good. I wanted to learn how to do it. He stewed it in a pot. He stewed it for about 50 minutes. He put ginger slices on it. I... ...
Stir fried chicken gizzards
I loved chicken gizzards since I was a child. At that time, I lived in boarding school. Every time I went home on holiday, I cried to my mother to make chicken gizzards. I'm a carnivore. I can't live without meat for every meal. Chicken gizzards... ...
Old taste / Stir Fried String beans
It's bean time again. Grandma used to like this dish when she was there. I miss the special taste of my hometown.
Braised flatfish with rolls
This fish is called meat slough fish. It's troublesome to cook. It's delicious. When we were children, we also invited guests to the table. It's also a very good dish. Now the living conditions are good. There are few people who are lazy to cook... ...
Kung pao chicken
My son goes out to eat. One standard is whether there is kung pao chicken in this restaurant. In fact, it's not difficult to make delicious kung pao chicken. I have passed my son's examination. My son said that the aftertaste is endless. Maybe t... ...
World Cup essential marinated soybean
I used to like Maodou very much. I remember that when I went to a friend's bar in summer, I would definitely order a plate of Maodou, and a group of people would take it three times, five times and two times. They would also add several times of... ...
Steamed fish
Recently, fish making has fallen in love with steaming. My son, who likes fish, likes it very much. I'm quite satisfied with the feeling that he always has more than enough
Three cup chicken
The legend of three cups of chicken - the first story - three cups of chicken has been popular for hundreds of years. It is widely spread in central Jiangxi, South Jiangxi and other places. The real birthplace is Wanzai county. It is said that t... ...
Stewed old head with sauce
My father-in-law fished this old fish.
